Menu

In butter, white wine, feta cheese, garlic and seasoning.

With garlic, white wine, onions & tomatoes.

Battered & fried.

Oven baked in white wine and seasoning.

Fresh mushrooms, mascarpone and prawns, seasoned with black pepper, sea salt and parsley, finished with Parmesan cheese. White wine optional.

Toasted bread topped with cherry tomatoes, garlic, olive oil and oregano.

Charcoal grilled with salad and chips or rice.

Charcoal grilled with salad and chips or rice.

Charcoal grilled with salad and chips or rice.

Cooked in fresh tomato and onion sauce, served with chips.

One of our signature dishes, our Albanian Fish Tawa brings together a selection of the freshest catch, including cod, seabass, shark and prawns, gently cooked with aromatic herbs and traditional seasonings.

Charcoal grilled with chips or rice and salad.

(2 Skewers) Charcoal grilled with chips or rice and salad.

Charcoal grilled with chips or rice and Greek salad.

Tender lamb shank, slow-cooked with seasonal vegetables and rich homemade gravy. Comforting, hearty and full of traditional flavour.

Succulent, slow-roasted lamb served with golden potato wedges and steamed vegetables, delicately garnished with garlic, white wine and warm butter. Our signature dish, combining gourmet character with tender, elegant flavours and a modern presentation.

Charcoal grilled with salad and chips or rice.

Charcoal grilled with salad and chips or rice.

(2 Skewers) Charcoal grilled with salad and chips or rice.

Free-range, corn-fed spring chicken, slow roasted and served with steamed vegetables and salad, with your choice of gravy or peri peri sauce.

36 days matured. Charcoal grilled with salad and chips or rice.

36 days matured. Charcoal grilled with salad and chips or rice.

Charcoal grilled with salad and chips or rice.

Traditional Albanian dish of meatballs served with homemade gravy and chips.

Tender Blackgate fillet, matured for 32 days, house-marinated and charcoal grilled on skewers for a deliciously smoky and succulent finish.

Tender beef ribs, slow-cooked until beautifully succulent and falling apart, then served with seasonal vegetables and rich homemade gravy. Comforting, hearty and packed with deep, slow-cooked flavour.

A traditional Albanian dish of homemade meatballs served with rich homemade gravy and gourmet chips.

A classic Greek favourite, oven-baked with layers of potatoes, aubergines and seasoned minced meat, topped with a creamy béchamel sauce.

A generous selection of our finest marinated meats, served with 4 portions of chips, 4 portions of rice, a large Greek salad, hummus and tzatziki.

(6pcs) Charcoal grilled with salad and chips or rice.

(4pcs) Charcoal grilled with salad and chips or rice.

(1 Skewer) Charcoal grilled with salad and chips or rice.

(6pcs) Charcoal grilled with salad and chips or rice.

(8pcs) Charcoal grilled with salad and chips or rice.

(6pcs)

Fresh seasonal vegetables sautéed with garlic and cooked in a rich tomato sauce, finished with mascarpone, olive oil, butter and Parmesan.

Truffle and buffalo cheese ravioli in a fresh tomato and mascarpone sauce, with Dolce Latte, parsley, butter and olive oil, finished with Parmesan.

Tender chicken and mushrooms sautéed with garlic in a creamy mascarpone sauce, seasoned with sea salt and black pepper, finished with Parmesan.

The ultimate Greek comfort food, often described as the Greek version of lasagna. Layers of egg pasta and rich, savoury meat sauce, topped with creamy béchamel and baked to golden perfection.

Pint

Pint

Pint

Pint

White · Bottle

Red · Bottle

Rosé · Bottle

White

White

Red

Red

Red

Red

Rosé

Sparkling

Villa Vecchia · White

Calalenta · White

Vignole · White

Vigneti Zabù · White

Saragat · Red

Tenute Rossetti · Red

Terre Del Barolo · Red

Vignole · Red

Vignole · Red Sparkling